Daily cleaning takes a few minutes — wiping the coated surfaces and a quick sensor wipe. No special tools are required.
Very little. Staff simply load meat, start the program, and remove finished portions. Most kitchens spend under 5 minutes per hour interacting with Grill X.
Typical grilling time is 2-5 minutes per portion, depending on cut and thickness. Grill X automatically optimizes time and searing for each recipe profile.
Pork belly, galbi, ribeye, striploin, short ribs, marinated cuts, chicken, and other proteins. We’re continuously expanding menu profiles.
You can use your own meat. Grill X is designed to work with the cuts and suppliers you already trust.
One Grill X unit handles up to 5-6 portions simultaneously, depending on portion size. For higher volume, multiple units can be installed side-by-side.
Pricing depends on your region and whether you choose to buy or rent. Please contact contact@beyondhoneycomb.com for details.
Yes — one model includes a molecular sensor for extra precision, and the other is a simpler sensor-free version.
Less than 30 minutes. Plug it in, set it up, and you’re ready to grill.
GRILL X is available for both purchase and rental. Rental plans include a one-year minimum term and cover warranty service for the duration of the contract. For purchases, the warranty period is one year, with extended service options available.
Most customers see ROI within 12–18 months, depending on labor savings, consistency, and kitchen volume. For many operators, Grill X replaces the need for at least one dedicated grill cook, making it a cost-effective investment over time.
Width (W) 60 cm (23.6 in)Length (L) 100 cm (39.4 in)Height (H) 180.5 cm (71 in)Weight 40 kg (88 lbs)
Grill X runs on a standard 220V (or 110V in the US) outlet, max 1.5 kW. Fire requirements are the same as any commercial grill station — it must be installed under a certified ventilation hood. Grill X does not require an internet connection.
In case of malfunction, Grill X can be switched to manual grilling within minutes. Our support team provides remote troubleshooting guidance, and certified technicians are dispatched if needed. We aim for minimal downtime to keep your kitchen running.
Training takes less than one day. We provide an on-site setup, step-by-step operator guide, and downloadable training materials. Most staff can learn to operate Grill X in under 30 minutes.
Grill X is designed as a stand-alone unit and does not require system integration. However, we can work with partners on tailored workflows where needed.
Updates to AI and menu profiles are delivered offline via downloadable software and applied during off-hours, typically within minutes.
Please send your questions to contact@beyondhoneycomb.com and one of our associates will get back to you promptly.
