Alex Choi, Operation Manager, 5 Star Hotel
“GRILL X cut our training time by 80% — and still delivers a perfect sear, every single time.”
Hyunwoo Kim, Supervisor, Steakhouse
“We stopped getting complaints about overcooked meat after switching to GRILL X.”
Jiwon Park, Owner, Korean BBQ Franchise
“One button.
That’s all it takes. It’s like the iPhone of grilling.”
Grace Moon, Chef. High-vol, Casual Dining
“It took less than 10 minutes to train my team. GRILL X is ridiculously easy to use.”
Daniel, Manager, Corporate Dining
“Every dish comes out the same-whether it’s lunch rush or dinner crowd.”
